Kimchi Fried Rice

My daughter promised to guest blog... well that was the plan but  then again school, work and yes life got in the way.

So I was writing my post this morning when I came across a folder in my file called GUEST BLOG.  Curious, I opened the file and I saw pictures of my daughter in my kitchen!

Oh my, I thought, she really intended to guest blog!

And so I'm foregoing my scheduled post today to feature my daughter's guest post... well kind of guest post.  (Heather you still have to write me another one just as you promised right?). I'm sure you don't mind that I'm posting yet another rice recipe topped with fried egg just like my previous post.. right? I hope the answer is yes  haha.

So let me share with you the steps on how to make Kimchi Fried Rice as revealed by the photos I found.

I found it amusing that she prepared her ingredients in those tiny cups hehehe.. So for ingredients she used: She used SPAM and cubed it.  (When you're in college, Spam is your best friend) 2 tbsp vegetable oil, garlic, onions, Kimchi marinade (she squeezed the kimchi to get its juices out) salt (oh my that 's  a lot of salt but sue it in caution as the spam  is already salty).

In a pan, saute garlic and onions.  Add spam cubes, kimchi cabbage. Add soy sauce and kimchi sauce.

Add cooked rice (left-over rice is better.)

 She used around 3 cups.

Mix them together...and you may add more kimchi sauce to get a well coated plateful of rice... top it with fried eggs... and enjoy!

This was the first time kimchi fried rice was served at home... and it was actually the start of kimchi fried rice obsession.    The flavors will explode in your mouth... as in literally because of the heat... Happy cooking!