Lasagna Cheese Soup

This recipe is from the founder of eMeals.com, Jane DeLaney. It is for Lasagna Cheese Soup! I have attached the image as well. Let me know if you need anything else or if you are able to feature it :) It's tasty. 

Came the email that I received today from Abby who works at eMeals.com.  I thought it was a perfect timing as I was going to work on a post today. I was particularly thinking of sharing a soup dish. Well, with fall in full swing; cooler nights and shorter days, all you want to do is to get cozy with a fuzzy blanket maybe?  or better yet with a warm bowl of soup. How else can I not share this recipe?  

So here my friends is a recipe that you and I should try.  By the looks of it, it's definitely a must try. Thank you eMeals.com for sharing.  Check out their cool website for more recipes and weekly dinner menu.  Happy Friday

1 lb ground chuck

1 onion, chopped

1 tablespoon minced garlic

1 (32 oz) box chicken broth

1 (14.5 oz) cans petite diced tomatoes

1 (15 oz) can tomato sauce

1 tablespoon brown sugar

2 teaspoons Italian seasoning

1/2 teaspoon salt

2 cups broken lasagna noodles (1 inch pieces)

1 (5 oz) package shredded parmesan cheese

In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8=10 minutes or until beef is browned and crumbly. Drain well.

Stir in broth, tomatoes, tomato sauce, brown sugar and seasonings. Bring to a boil; reduce heat and simmer for 15 minutes. Add noodles and simmer until noodles are tender. Stir in cheese.