Friday, July 3, 2015

HIRO ASIAN KITCHEN FEATURES SKIP TO MALOU SIGNATURE DISHES

I've been enjoying all the culinary opportunities that STL has to offer.

The latest gig is being featured in Hiro Asian Kitchen .  Starting on July 7, Skip to Malou's signature dishes will be featured every dinner on Tuesday and Wednesday along side their scrumptious regular menu of Hiro.

I met Chef Bernie Lee,  Executive Chef owner  of Hiro Asian Kitchen a few weeks ago when I attended his first pop up dinner in a hip furniture shop called Hammer and Hand.  I immediately fell in love with Bernie.  We share the same passion about our food.  Staying true to the traditional flavors but modern in presentation and approach.

After a few days, our paths crossed again, (as in literally we bumped into each other while I was walking around the park looking at Antiques on display).  He invited me for lunch one afternoon and over a round of cocktails and burgers we agreed to do a collaboration within a few weeks.


We are thrilled that the media is excited about our collaboration.  We were invited by Kim Hudson, one of the hosts of the 9AM News on Fox2 to talk more about our event.

Here's the clip of that wonderful guesting that we did. I hope to see you there:
                                       HIRO's ASIAN KITCHEN
                                       1405 WASHINGTON AVE.
                                       St. Louis, MO
                                       EVERY TUESDAY AND WEDNESDAY (DINNER)


3 comments:

  1. I hope so too!! Maybe in August when we'll be in stl more often on a weeknight? so excited and happy for you dear!

    ReplyDelete
    Replies
    1. Thanks girl! Yep you'll be coming more often in August :) see you

      Delete
  2. This is by far one of the best places to hang with friends, have great drinks (amazing beer selection), eat some great food, including the great lunch I had at the convention center here. Prices are very reasonable and the pizza was awesome.

    ReplyDelete

Thank you for stopping by and oh I would be thrilled even more if you could leave a comment... :) Cheers!

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