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Thursday, September 17, 2020
Chicken Adobo Empanada with Adobo Aioli
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I’ll make my next YouTube video about you, I said. Yes, was his quick reply. Can I describe you as a stroke patient? No, tell them I’m a s...
Friday, July 17, 2020
Crispy and Moist Lechon Kawali Without Frying| 3-Step 3-Ingredient Crispy Pork Belly
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When you crave for LECHON KAWALI (Crispy Pork Belly) but you get discouraged because of fear of frying and splatterinig oil, I get you. Th...
Friday, June 5, 2020
How to Make Orange Chicken Just Like Panda Express
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I never thought of cooking ORANGE CHICKEN at home as it is reserved for take-outs or for Panda Express. But then you cook it at ...
Friday, May 29, 2020
how to make soft pandesal
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What better way to spend the weekend than trying to bake pandesal. To be honest my pandesal making was either a hit or miss. The quality v...
Saturday, May 16, 2020
NEW ON YOUTUBE: EASY DELICIOUS PORK SIOPAO ASADO
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Knock, knock! Anybody home? Haha. Ok fine, I know I don't update this blog as much as I did a few years ago. But now that I' ha...
Monday, September 30, 2019
MY COOKBOOK IS HERE!
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IT’S OFFICIAL! My book, CONNECTING THE POTS has been submitted for printing. The release will be on November 8th. Very timely, as this...
Wednesday, February 7, 2018
Ramen Tei
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Trying a restaurant for the first time is like going on a first date - you don’t know how it will turn out. We've never been to Ramen ...
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