Contact

You could reach Malou Nievera at skiptomalouadmin@skiptomalou.net   She will be happy to hear from you, answer your questions or any inquiries pertaining to this blog.

 She could also be contacted to do work for you: food writing, recipe development, event and sponsored trips  and writing a food column for your company's website and publications.

All advertising and sponsorship opportunities may also be directed to skiptomalouadmin@skiptomalou.net.

Thank you!





11 comments:

  1. ElviraAugust 16, 2012 at 9:06 PM

    Hello, Malou. I would like to congratulate you for the fun, well-written food blog. Since I discovered you at a Pinoy website, I was hooked. The photos are mouth-watering and inspire me to cook, cook, cook. :)

    ReplyDelete
    Replies
    1. SKIP TO MALOUAugust 16, 2012 at 10:24 PM

      Thank you so much for the kind words Elvira. Your letter inspires me to make my blog better and to strive harder. God Bless,
      Malou

      Delete
  2. AnonymousOctober 12, 2012 at 12:07 PM

    had such a great time with you while you were here!

    ReplyDelete
  3. VICJanuary 21, 2013 at 1:11 AM



    HI MALOU WHAT A GREAT DISHES U COOK,I ADMIRE U FOR SHARING
    YOUR TALENT TO EVERYONE GO FOR YOUR GOALS INSPIRED PEOPLE
    TO BE A MONEY FREEDOM,LOOKING THE BATIL PATONG RECIPE I
    MISS MY NOODLES PRIDE IN MY PROVINCE THEN CONNECT TO YOUR WEBSITE
    THANKS A LOT AND MORE POWER

    GOD BLESS U

    ReplyDelete
  4. mchunJanuary 7, 2015 at 4:27 PM

    Wow! Your recipe, for the LeChon was amazing!
    I made it at work yesterday and my Filipino friends said it was Malutong!
    Where can I send you the picture?

    Thank you,
    leChun

    ReplyDelete
  5. AnonymousJune 22, 2015 at 11:51 AM

    I was hoping your recipes have WRITTEN INGREDIENTS AND PROCEDURES. I will try your lecchon kawali to night. Thanks

    ReplyDelete
  6. KayseeDecember 26, 2016 at 2:15 PM

    I used your youtube video on how to make Filipino-style pineapple glazed ham. My friends and I really liked it. They all want the recipe. I just eyeballed what you used but it would help to see the actual recipe.
    Thanks so much. That was way easier than doing turkey for the holidays. And I'm not even a fan of ham, but this recipe really helped. Thanks again. Please email me the recipe at mscdetata@gmail.com

    ReplyDelete
  7. TanviJune 16, 2017 at 1:04 AM

    Hi SKIP TO MALOU Team,

    My name is Anuj Agarwal. I'm Founder of Feedspot.

    I would like to personally congratulate you as your blog SKIP TO MALOU has been selected by our panelist as one of the Top 50 Filipino Food Blogs on the web.

    http://blog.feedspot.com/filipino_food_blogs/

    I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 50 Filipino Food Blogs on the internet and I’m honored to have you as part of this!

    Also, you have the honor of displaying the badge on your blog.


    Best,
    Anuj

    ReplyDelete
    Replies
    1. SKIP TO MALOUAugust 1, 2017 at 6:50 PM

      Dear Anuj!
      Thank you so much for including me in your Top 50 Filipino Food Blogs list. It's such an honor to be included. I also have re-started my Youtube channel and I've been constantly updating it, unlike here in my blog :). Because of this award, I am now updating my blog again. Thank you for being the spark of inspiration .

      Best,
      Malou

      Delete
  8. Lady Rose Photography LLCJune 25, 2017 at 5:42 PM

    Hi Malou,

    I've been following your site for awhile now and been using your recipes too...I love them!!! Do you sell any cookbook by chance? Would love to purchase some :D

    ReplyDelete
    Replies
    1. SKIP TO MALOUJune 26, 2017 at 11:36 AM

      Hi Lady Rose! Thank you for stopping by. I don't have a cookbook yet. I am actually done writing it but currently working on its publication. I will keep you posted. I'm so excited
      xo
      Malou

      Delete

Thank you for stopping by and oh I would be thrilled even more if you could leave a comment... :) Cheers!

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